Banquet Dinner Menu

Buffet Dinners for groups of 25 or more

 

Please select one option

(price does not include 5.5% sales tax or 20%gratuity)

 

Option 1 - $14.95 Per Person

Fettuccini Alfredo, Italian Herbed Chicken (drumstick, wing, breast) Asiago chicken pasta.

Served with Caesar salad or house salad, cheese bread and one choice of vegetable.

 

Option 2 - $16.95 Per Person

Chicken Parmesan, Baked Tilapia, pulled chipolte BBQ pork, Beef Pot Roast, Sliced Turkey Breast

(Select 3)

 

Option 3 - $18.95 Per Person

Dill Butter Salmon, Shrimp Scampi, oven roasted beef medallion with demi glaze,          Chicken Marsala

(Select 3)

 

May select entrees from different price groups. Price per person will be based upon the highest priced menu item. Buffet is NOT "all you can eat". Proportions per guest is based upon 6-8 oz of protein 2 oz of vegetable and 3oz of starch. Please inform our event coordinator if you would like to add "all you can eat" pricing for additional $4.99 per person.

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Select two side options (1 from each group)

Group 1 - Garlic Mashed Potato, Scalloped Potato, Roasted Red Potato, 3 Cheese Baked Macaroni, Jasmine rice or Mushroom Risotto (add $.99)

Group 2 - Steamed Broccoli, Honey Glazed Carrots, Green Bean Almandine 

Each Entree includes side salad with our house balsamic vinaigrette and bread. You may upgrade your side salad for just $1.99 per person. Buffet pricing is NOT all you can eat. Please let our event coordinator if you would like to add "all you can eat" pricing for an additional $4.99 per person.

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Dessert

Our event coordinator can discuss our dessert options for your event.

There is an additional service fee for desserts not purchased through the restaurant.

Want something different? No problem. We can customize a menu for your event that fits both your style and budget!

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FOR A PLATED DINNER MENU

Select up to 4 items off dinner menu

(Minimum price $12.99)

(Dinner 5 - 9 pm)
Served with side salad with house balsamic vinaigrette and fresh baked bread

Choose ONE Starch - Jasmine Rice or Garlic Mashed Potato

Served with Chef choice grilled vegetable (typically steamed brocolli, green beans or carrots)

May upgrade house salads to one of our main entree salads for $1.99

Asparagus (in season) $1.99

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Pricing

Price is based upon the menu item selected.

All dinner entree's will be charged additional $5 per plate for groups over 25 people.
Price does NOT include 5.5% sales tax or 20% service fee.

Menu selection and securing a final guest count

We work with many groups and realize menu selection and final guest counts are often a challenge when coordinating an event. While we can often accommodate last minute changes, we do not encourage this due to the impact it has on planning and level of service. To help our hosts with planning an event here at The Speakeasy, here are a few tips and options we offer that have been most successful.

 

***   The larger the group the more standardized menu and limited ordering options. This allows for greater control of quality of food and efficiency to serve your group promptly at the same time.

 

***   Pre-order. Send the menu selections in your invitations with all inclusive pricing (if guests are paying) This gives you a confirmed RSVP and you will not be responsible for paying for "no shows". Our event coordinator can assist in establishing this amount based upon your selections. In this case, we will need a roster of your guests indicating their entree choice 7 days in advance of the event. You will be billed based upon this guest roster. We also ask that you provide seating cards for your guests indicating their entree selection. 

If you want to avoid the task of pre-ordering, but still want to offer your guests a menu choice, you may want to consier:

1. A buffet where guests will have a choice of up to 3 entrees and 2 side options. In this case, we only need to know what buffet selections you want and how many guests.
2. Menu is limited to 4 entree choices and all come served with the same sides.
   (this option is only available to groups under 25 guests)
3. For over 25 guests, choose a duet entree (ex. Chicken & Fish, or Chicken & Beef) where all your guests are served the same combination. This option offers your guests variety without being a buffet. Similarly, we only need to know how many guests are in your party.

We strive to accommodate our hosts in anyway to ensure you have the most successful event. If we have not addressed your questions with this information please don't hesitate to contact our event coordinator to discuss your needs.

 

If your event requires a larger venue than we can accommodate contact our event coordinator to discuss off site catering.

 

Thank you for considering The Speakeasy for your event. We promise to make it the very best for you.