Special Menu for Valentines Day!
Start your evening off with a romantic dinner at The Speakeasy. Our special dinner options start at 5PM until 9PM. Walk-ins are welcome; however, reservations are requested to avoid a long wait for a table. This year we are featuring the following menu.
Appetizers
Crab Salad tossed with scallions, carrtos, ginger garnished with wonton
Roasted Tomato Bruschetta
Soup or Salad
Butternut squash
Traditional House Salad with red onion, tomato, carrot candied walnuts served with norwood house dressing.
Market Salad spinach, tomato, roasted butternut squash, gorgonzola cheese served with balsamic viniagrette.
Main Course
Citrus Barramundi Filet
Pan seared salmon with citrus glaze, roasted red potatoes and brussels sprouts.
Venetian Risotto featuring rock shrimp, shallots, sundried tomato, and peas.
Lobster Tail and Beef Tenderloin- Served with garlic mashed potatoes, chef vegetable and finished with a bordelaise sauce.
Pan Roasted Chicken Breast- seared chicken breast finished in the oven and complemented with a mustard cream sauce, garlic mashed potatoes and brussels sprouts.
Portabella Torte- sauteed portabella, spinach, roasted red pepper, finished with a basil pesto, served with a side of chef vegetable.
Dessert
Chocolate mousse
Bailey’s cheesecake with strawberry sauce.
Don’t let Valentine’s Day be the start and end of date night. Now offered at the Speakeasy is Tuesday “Date Night” featuring a chef inspired menu towards “sharing”. So keep date night in the books and make every tuesday date night at the Speakeasy!
Make sure to try one of our fizzy gingers. Think of spiked ginger ale. See how its made on local vision TV, click here to watch the video.
Year Round Features
Friday Cod Fish FryThis time-honored tradition first became popular as German Catholics in Wisconsin observed meatless Fridays. It wasn’t until the Prohibition era when taverns created this social event weekly as a ‘marketing’ opportunity; business was slow, and they needed to come up with a catchy concept to bring patrons into their doors. Featuring a Fish Fry quickly became popular, and gained statewide attention to become the best Friday pick!
We serve the best part of the cod (the loin). We hand bread and fry to order every piece. This method creates a light and crunchy coating that never overwhelms the fish. We grate and season Idaho potatos every friday to make our handmade potato pancakes. And our coleslaw is made using fresh cut cabbage and our special “house” sauce.
Lunch fish fry is $7.95 served until 5 pm.
2 piece fish fry (approx. 1/2 pound) is $13.95 and includes choice of side salad or cup of soup. 4 piece fish fry add $3.99.
Soup of the Day
Our kitchen staff make soup every day from scratch. Selections have included butternut squash and ginger, roasted carrot and ginger, cowboy chili, beef and wild mushroom and curry chicken to just name a few. Soup changes daily, but every friday we make a fresh pot of New England Clam chowder. This friday favorite is packed with flavor and of course, Clams!
Nightly Surf & Turf:
Featuring cuts of ribeye, sirloin, beef medallion, or New York Strip. Paired with filet of salmon, cod, or tilapia or seafood selections such as bay scallops or shrimp.
The Colossal Martini Brownie Sundae!
Colossal Martini Brownie Sundae
Brimming rim to rim is a mound of vanilla bean ice cream and chunks of brownies, covered with chocolate, raspberry, and caramel sauce and topped with whipped cream. Served in a huge 42 0z martini glass! No need to bring a cake this brownie sundae will serve 6-8 people! Please order ahead by contacting us by phone at 531-0012 or by email relax@gospeakeasylounge.com.
